Inflammation – Fasting and Effective Anti-Inflammatory Food Components

Michaela Döll, Wachenheim

Biologist, Researcher at the Technische University Braunschweig, faculty of food chemistry , Expert in the field of phytochemicals.

Françoise Wilhelmi de Toledo, Überlingen

José Manuel García Verdugo, Marbella

Andreas Michalsen, Berlin

Gustav Dobos, Essen

Valter Longo, Los Angeles

Michael Boschmann, Berlin

Gudrun Museehl, Illmensee

Yvon Le Maho, Straßburg

Stanislav Muraviev, Tyumen, Russland

Niklaus Brantschen, SJ, Bad Schönbrunn

Sylvie Gilman, Paris

Claus Leitzmann, Giessen

Michaela Döll, Wachenheim

Inflammation – Fasting and Effective Anti-Inflammatory Food Components

Markus Bock, Berlin

Eva Lischka, Überlingen

Award Ceremony

Maria Buchinger Foundation Award 2013