The “Vollwerternährung - a contemporary and sustainable way of understanding human nutrition in its 4 dimensions

Claus Leitzmann, Giessen

Director of the Institute of Nutritional Sciences of the Justus-Liebig-University, Gießen from 1974 to 1998
 Head of research in Worldnutrition, vegetarianism, Ecology of Nutrition, biochemistry of Nutrition.

uni-giessen.de