Inflammation – Fasting and Effective Anti-Inflammatory Food Components
Michaela Döll, Wachenheim
Biologist, Researcher at the Technische University Braunschweig, faculty of food chemistry , Expert in the field of phytochemicals.
Michaela Döll, Wachenheim
Biologist, Researcher at the Technische University Braunschweig, faculty of food chemistry , Expert in the field of phytochemicals.